Menu
Sunday 5Beers and Ales 5Wine List 8Soft Drinks 4Spirits & Liquerus 10Lunch Menu 6Cheese board 2Desserts 2Dinner Menu 5
Sunday
Starters
Butternut Squash Soup
5.80
With gruyere cheese
Whole Baked Camembert
7.70
With garlic soldiers and balsamic and pear chutney
Ham Hock Terrine
7.80
With pear and apple chutney and toasted brioche
Wild Mushroom Mousse
6.20
With melba toasts and sweet pickled cucumber
Mains
All roasts are served with roast potatoes in duck fat
Free Range Butter Roasted Norfolk
14.00
Chicken breast with sweet braised red cabbage chantenay carrot, sauteed green beans
Crispy Gloucester Old Spot Pork Belly
14.50
With sweet braised red cabbage, chantenay carrot, sauteed green beans
Roasted Pepper and Garlic Linguine
13.50
With toasted pine nuts and garlic crostini
Roast Rib Eye of Beef
14.30
With yorkshire pudding, sweet braised red cabbage, chantenay carrot, sauteed green beans and horseradish cream
Roasted Leg of Welsh Lamb
14.30
With sweet braised red cabbage, chantenay carrot, sauteed green beans
Roasted Scottish Salmon Fillet
15.20
With crushed new potatoes, sauteed green beans and balsamic glaze
Extras
Bloomer Bread
3.50
With English butter
Mixed Marinated Olives
4.00
With red pepper, silver skin onions, chili and cumin
Toasted Farmhouse Bread
3.50
With tomato aioli
Garlic Bread
4.00
Sides
Yorkshire Pudding
0.70
Fresh Buttered Garden Peas
3.00
Roast Potatoes in Duck Fat
3.50
Smashed Carrot and Swede
3.50
Beers and Ales
Draught Beers & Cider
Becks Vier ABV 4 %
4.10
Germany - ‘Vier’ refers to the abv of this pilsner lager and number of quality ingredients. Clean, crisp, refreshing full bodied taste. brewed in strict accordance to the German purity laws.
Fosters ABV 4 %
4.00
Australia - foster’s is a light golden lager with medium malt character, with a delicate fruity aroma and balanced taste.
Aspall Dry Suffolk Cider ABV 5.5 %
4.00
England - a powerful apple aroma leads into a crisp, clean vcider, medium-flavoured, subtle, with a notably refreshing character.
San Miguel ABV 5 %
4.15
Spain - sparkling golden colour with white head. Appetizing aromas of sweet grain and malt. Light bodied with good carbonation. Sweet malty taste with gentle hop finish.
London Pride ABV 4.10 %
3.90
England - London pride is a smooth and astonishingly complex beer, which has a distinctive malty base, complimented by a rich balance of well-developed hop flavours from the target. London pride is an ideal session-strength premium ale.
Black Sheep ABV 4.40 %
3.85
England - black sheep ale is a full flavoured, premium bitter with a rich fruity aroma. We use plenty of choice golding hops which give it a roast coffee maltiness followed by black sheep’s characteristic refreshingly dry and bitter finish
Stella Artois ABV 5.20 %
4.10
Belgium - stella artois pours to a clear pale golden colour, well carbonated, with a beautiful rocky white foam. The nose is clean, predominantly malty, with a touch of grain. Fruity, balanced well by a delicate but sharp hop bitterness and dryness.
Kronenbourg 1664 ABV 5.5 %
4.15
France - unique recipe distinguished by the use of the aromatic strisselpalt hop – the ‘caviar of hops’. This hop is a totally unique variety, giving the beer an unrivalled aroma and superior taste.
Guinness ABV 4.2 %
4.15
Ireland - slightly tart dry beer with a strong roast barley element. The balance is achieved more through the innate dryness of roast barley and a subtle sourness of hops. Very complex flavour profile, quite dry and with a huge flavour of roasted barley. This is caused by the blending of young, freshly produced stout with older, aged stout
Leffe ABV 6.6 %
3.35
Belgium - The beer has a bubbly, thick but short-lived head. \ aroma is characteristically Belgian, with esters, phenols and spice. there is also toffee in the aroma, with a woody, coniferous hint from the phenols. on the palate it has a lively fizz, with a spicy hop flavour and a little spirit kick. fruit includes apples, sharp lemon, almond and vanilla.
Doom Bar ABV 4.10 %
3.90
England - the aroma of doom bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more
Bottled Beers & Cider: Beer
Becks ABV 5 %
4.25
Budweiser ABV 5 %
4.25
Samuel Adams Boston Lager ABV 4.8 %
4.25
Corona ABV 4.6 %
4.25
Heiniken ABV 5 %
4.25
Budvar ABV 5 %
4.25
Harviestoun Scheiehallion ABV 4.8 %
4.25
Bitburger Drive Low Alcohol ABV 0.5 %
3.25
Brooklyn Lager ABV 5.2 %
4.25
Blue Moon ABV 5.4 %
4.25
Bottled Beers & Cider: Cider
Magners Original, Pear ABV 4.5 %
4.50
Old Moat Kiwi and Lime ABV 4.5 %
4.50
Old Moat Passionfruit and Apple ABV 4.5 %
4.50
Old Moat Summer Berries ABV 4.5 %
4.50
Bottled Beers & Cider: Other
Crables Ginger Beer ABV 4.5 %
4.40
Wine List
White Wine
Fonte Do Nico Vin Branco
4.20 - 14.60
Portugal - a light fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering after taste
Pinot Grigio Venezie Pasqua
4.55 - 16.35
Italy - a fresh fruity wine with lots of crunchy fruit. Crisp, citrussy acidity and a well balanced finish
Marques De Caceres Rioja Blanco
4.85 - 17.50
Spain - modern style with a complex and distinctive full flavour, dry and slightly nutty. Floral hints on the nose belie the touch of honey on the palate
Vina Carrasco Sauvignon Blanc
5.55 - 20.30
Chile - thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouth watering acidity
Black Cottage Pinot Gris
7.50 - 28.10
New Zealand - a rich and succulent pinot gris filled with vibrant aromas of roses, pear and exotic spices. the palate is awash with flavours of stone fruit, ginger and retains a hint of natural sweetness.
Five Foot Track Chardonnay
4.40 - 15.50
Australia - subtle citrus fruit aromas are balanced with hints of tropical fruits. Finished with a lovely soft hint of butter.
Bantry Bay Chenin Blanc
4.65 - 16.70
South africa - has notes of tropical and citrus fruit on the nose and a palate of lychees and melon with a fresh, lingering finish
St Desir Sauvignon Blanc
5.35 - 19.50
France - bright yellow in colour with astonishing aromas of tropical fruits and peach on the nose. The smoothness and the intense flavours are held by a zesty refreshing acidity in the mouth.
Baron De Baussac, Viognier
6.00 - 22.40
France - fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple. A refreshingly crisp acidity draws it all together beautifully.
Gavila Toledana Villa Lanata
7.55 - 28.50
Italy - ripe peach and pears with hints of citrus and a slight honeyed edge held together by steely minerality and a fresh acidity
Rose Wine
Flor Del Fuego Rose
4.60 - 17.95
Chile - a bright pink rosé, full off summer berry aromas. Refreshingly dry and with a zippy acidity, rounded off by the lashings of supple, juicy fruit.
Bois Des Violettes
4.85 - 18.35
France - bright and crisp, with very subtle strawberry fruit and a refreshing dryness. The small proportion of muscat adds a dash of juicy grapeyness.
Torre Alta Pinot Grigio Rosé
4.85 - 18.35
Italy - this wine demonstrates just why pinot grigio rosé is so popular at the moment. The elegant bouquet displays strawberry aromas in abundance and intense notes of acacia flowers. Dry, soft and well-balanced on the palate with a round and full bodied structure
La Grille Pinot Noir Rosé
6.10 - 22.95
France - this soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.
Red Wine
Aires Andinos Malbec
4.20 - 14.60
Argentina - a rich, ripe wine with plenty of smooth black fruit and warming hints of spice
Robertsons, Cabernet Sauvignon
4.65 - 16.70
South Africa - beautiful smooth full-bodied red, enhanced by rich mulberry, plum and cassis fruits and subtle soft tannins.
Bantry Bay Pinotage
4.85 - 17.50
South africa - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes
Tavino Sangiovese
5.05 - 18.30
Italy - aromas of cherries, raspberrries and plum follow onto the palate with juicy tannings giving a lovely smooth texture.
Capilla Debarro Malbec
5.50 - 19.25
Argentina - an intense red-purple colour, with an equally intense nose of plum and bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
Rioja Gran Reserva Torre Aldea
7.25 - 26.75
Spain - deep ruby red in colour with terracotta reflections, aromas of raisins, vanilla, leather and chocolate leap from the glass. Mature and deliciously smooth on the palate.
Two Ridge Trail Merlot
4.40 - 15.50
Australia - an inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness
Baron Debaussac, Carignan Vieilles Vignes
4.85 - 17.50
France - harvested from vines aged around 40 years old, with the low yields of the vines allowing the grapes to develop great intense flavour. Dark ruby in colour, this wine is crammed with inky berry and cherry fruit, with a hint of vanilla on the nose from oak ageing
Five-Foot Track Shiraz
5.15 - 18.50
Australia - a medium bodied red with a pleasing balance between ripe fruit aromas and savoury notes on the nose. The palate is succulent and mouth filling with lashings of red berry and brambles
St Desir Pinot Noir
5.50 - 19.85
France - showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated oak.
Wirra Wirra Good Catch
5.95 - 21.85
Australia - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes.
Dessert Wine
Brown Bros Orange Muscat/Flora
4.55 - 20.05
Australia - aromas of orange blossom, fresh citrus and spice, with a textured and rich palate, a crisp acidity balances the sweetness of the palate and leads on in a zesty finish.
Elysium Black Muscat
22.05
California - virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit.
Pedro Ximenez Triana, Hidalgo
6.55 - 30.05
Spain - aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length.
Closl’Abeilly Sauternes, Bordeaux
25.05
France - wild honey aromas, luscious apricot fruit, with a racy acidity that superbly balances the sweetness on the excellent finish.
Sparkling Wine & Cava
Codorniu Selección Raventós NV
6.00 - 23.00
Spain - extremely fresh with a good balance of fruit, displaying the classic characteristics of its traditional grape varieties
Chapel Down Brut NV
9.00 - 35.00
England - maybe not possessing quite as much yeast character as champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth
Prosecco Di Conegliano Valdobbiadene Extra Dry
7.50 - 27.00
Italy - this fine, fruity prosecco reveals hints of apples and pineapples. Ideal as an apéritif or to accompany light food.
Cloudy Bay Pelorus NV
10.00 - 40.00
New zealand - chardonnay based sparkling wine from marlborough’s famous cloudy bay vineyard. Extremely fresh and apple crisp, a fantastic alternative to champagne
Champagne
Grand Brut NV
48.05
Light yellow in colour, the smooth, rounded character is balanced by the sparkle, lending the wine the charm and a vinous elegance
Grand Brutvintage 1998
70.05
With zesty citrus and apple fruits, finally developing a honeyed complexity - a classic to rival any.
Blason Rosé
60.05
Rose with a light orange tint, a powerful bouquet with ripe raspberry and wild strawberry.
Belle Epoque
180.05
The wine is luminous pale yellow in colour, tinged with jade green, suggesting light and purity. In the mouth, the aromatic richness comes through with integrity and elegance
Red Wine
Aires Andinos Malbec
4.20 - 14.60
Argentina - a rich, ripe wine with plenty of smooth black fruit and warming hints of spice.
Robertsons, Cabernet Sauvignon
4.65 - 16.70
South Africa - beautiful smooth full-bodied red, enhanced by rich mulberry, plum and cassis fruits and subtle soft tannins.
Bantry Bay Pinotage
4.85 - 17.50
South Africa - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes
Tavino Sangiovese
5.05 - 18.30
Italy - aromas of cherries, raspberrries and plum follow onto the palate with juicy tannings giving a lovely smooth texture
Capilla Debarro Malbec
5.50 - 19.25
Argentina - an intense red-purple colour, with an equally intense nose of plum and bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins
Rioja Gran Reserva Torre Aldea
7.25 - 26.75
Spain - deep ruby red in colour with terracotta reflections, aromas of raisins, vanilla, leather and chocolate leap from the glass. Mature and deliciously smooth on the palate.
Two Ridge Trail Merlo
4.40 - 15.50
Australia - an inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.
Baron De Baussac, Carignan Vieilles Vignes
4.85 - 17.50
France - harvested from vines aged around 40 years old, with the low yields of the vines allowing the grapes to develop great intense flavour. Dark ruby in colour, this wine is crammed with inky berry and cherry fruit, with a hint of vanilla on the nose from oak ageing
Five-Foot Track Shiraz
5.15 - 18.50
Australia - a medium bodied red with a pleasing balance between ripe fruit aromas and savoury notes on the nose. The palate is succulent and mouth filling with lashings of red berry and brambles.
St Desir Pinot Noir
5.50 - 19.85
France - showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated oak
Wirra Wirra Good Catch
5.95 - 21.85
Australia - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes.
Soft Drinks
Coca Cola
1.70
Lemonade
1.70
Canada Dry
1.70
Big Tom Tomato Juice
2.20
Cranberry Juice
1.55
Pineapple Juice
1.55
Appletiser
2.45
Fentimans Gingerbeer
2.10
Still Water (S/L)
2.20 - 4.20
Diet co*ke
1.70
Tonic or Slimline Tonic
1.70
Bitterlemon
1.70
Orange Juice
1.55
Apple Juice
1.55
Grapefruit Juice
1.55
Red Bull
2.75
Sparkling Water (S/L)
2.05 - 4.05
Cordial Glass
0.65
Hot Drinks: Coffee
Americano
1.70
Cappuccino
1.95
Espresso
1.90
Hot Chocolate
1.90
Latte
1.90
Mocha
2.05
Double Espresso
2.30
Hot Drinks: Tea
Earl Grey Tea
1.50
Pure Peppermint
2.05
Pure Green Tea
2.05
2.05
English Breakfast
1.50
Pure Camomile
2.05
Fresh Mint
Ultimate Hot Toddy
2.05
Spirits & Liquerus
Liqueures
Amarula ABV 17 %
3.25
Baileys Irish Cream 50Ml ABV 17 %
3.65
Chambord ABV 16.5 %
2.95
Cointreau ABV 40 %
2.95
Drambui ABV 40 %
3.55
Grand Marnier ABV 40 %
3.35
Kahlua ABV 26.5 %
3.15
Martini Extra Dry ABV 15 %
1.95
Martini Rosso ABV 15 %
1.95
Pernod ABV 40 %
3.15
Stones Ginger Wine ABV 13.5 %
1.85
Tuaca ABV 35 %
3.35
Archers ABV 21 %
2.35
Campari ABV 25 %
2.45
Cinzano ABV 15 %
2.15
Disaronno ABV 28 %
3.35
Frangelico ABV 24 %
3.15
Jagermeister ABV 35 %
3.35
Malibu ABV 21 %
2.75
Martini Bianco ABV 15 %
1.95
Midori ABV 20 %
2.95
Southern Comfort ABV 35 %
3.05
Tia Maria ABV 20 %
3.25
Whiskey
Jameson ABV 40 %
3.30
J&B Scotch Whiskey ABV 40 %
3.30
Johnnie Walkerblackla Bel ABV 40 %
3.45
Dalwhinnie 15 Yr ABV 43 %
4.35
Single Malt
Lagavulin 16Yr ABV 40 %
5.25
Barcardi Blanco ABV 37.5 %
3.20
Talisker 10Yr ABV 45.8 %
5.40
Rum
Lambs Navy Rum ABV 40 %
2.65
Jim Beam 8Yrs ABV 40 %
3.15
Sailor Jerry's Spiced Rum ABV 40 %
2.85
Bourbon
Woodford Reserve ABV 45.2 %
3.85
Jose Cuervo ABV 38 %
3.20
Tequila
Patron ABV 40 %
5.50
Blackdown Sussex Vodka ABV 37.5 %
3.30
Mezcal ABV 40 %
4.50
Vodka
Chase Vodka ABV 40 %
5.00
Blackdown Sussex Gin ABV 37.5 %
3.30
Gin
Hendrix Gin ABV 41.4 %
4.00
Martell VS ABV 40 %
3.20
Brandy
Martell V.S.O.P ABV 40 %
4.45
Armagnac Grand Janneau ABV 40 %
5.05
Remy Martin VS Grand Cru ABV 40 %
4.15
Lunch Menu
Bloomer Bread
3.50
With english butter
Mixed Marinated Olives
4.00
With red pepper, silver skin onions, chilli and cumin
Home Made Nachos
6
Served with sour cream, avocado and a spiced cheese sauce
Toasted Bloomer Bread
3.50
With tomato aioli
Garlic Bread
4.00
Starters
Soup of the Day
6.50
Served with fresh bloomer bread and butter. Please ask server
Grilled Crevettes
8.50 - 17.00
In a rich garlic and fresh herb butter, served with lemon and warm chunky bread
Black Bomber Welsh Rarebit
8.80
Served with poached duck egg
‘Foresters’ Baby Back Ribs in Spiced BBQ Sauce
7.00 - 14.00
With honey and teriyaki dressed asian slaw
Classic Free Range Norfolk
7.50
Chicken liver parfait, toasted brioche and aunt lilly’s piccalilli
Whole Baked Camembert Studded with Rosemary
8.50
Served with house baked chunky garlic bread and red onion marmalade
Ballotine of Ham Hock and Duck Foie Gras
8.50
With sauternes jelly and brioche
Roast White Cross Goats Cheese, Chicory and Watercress Salad
7.00
With pickled walnuts.
H.Forman and Son Finest “London Cure” Smoked Salmon
9.00
Served with fresh breads and butter
Mains
Sausage and Mash of the Day
14.00
Served with caramalised onion jus and vegetable crisps please ask server
Line Caught Beer Battered Atlantic Cod
14.50
Served with king edward fat chips, pea and mint puree, house tartar sauce, dressed lemon and scraps
Smoked Caledonian 28 Day Aged Scottish Rib Eye Burger
14.50
With fresh horseradish, topped with mozzarella cheese served in a double seeded cream brioche bun
Swiss Chard and Ricotta Gnocci
15.00
Served with roast chestnuts and sauce pizzaiola
Montgomery Cheddar Omelette
7.00
With skinny fries and dressed petit salad
Caledonian 28 Day Aged Scottish Rib Eye Steak
24.00
Served with pomme frites, confit field mushroom caramelised onions, slow roast cherry tomatoes, rocket salad and jus
‘Foresters’ Ploughman's
9.00 - 12.00
With gloucester old spot pork pie or montgomery cheddar or both! Served with ‘aunt lilly’s’ piccalilli, fresh bloomer and butter, mixed leaf salad and pickled onions
Fresh Garden Pea and Ticklemore Goat's Cheese Risotto
15.50
Served with black truffle cream and parmesan tuille.
Open Sandwiches
Served on white or wholemeal toasted farmhouse bread with dressed mixed leaf salad
All 5.50 also available as a salad - 1.00 supplement
(S) Chargrilled Free-Range Chicken Breast
5
Smoked bacon, red onion and grain mustard mayonnaise
Breaded Fish Fingers
5
With tomato sauce and mayonnaise
Caledonian Rare Roast Fore-Rib of Beef
5
With fresh horseradish cream
(V) Toasted Montgomery Cheddar Cheese
5
With roasted vine tomatoes and worcestershire sauce
(V) ‘the Foresters’ Chip Butty
5
With tomato sauce and mayonnaise
Gloucester Old Spot Pulled Pork
5
With spiced apple sauce
Sides
Mashed Maris Piper Potato
3.50
Skinny Frites
3.80
House King Edward Thick Cut Potatoes
4.00
Mixed Leaf Salad with House Dressing
3.00
Seasonal Buttered Vegetables
4.00
Buttered Garden Peas
3.00
Cheese board
Wigmore Riseley, England 33
A cheese made from unpasteurised sheep`s milk using vegetable rennet. It has natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp and crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese. Regular award winner
Ticklemore Totnes, England
Ticklemore is a gentle, very pale, goat’s milk cheese with a white bloomy rind. The natural grey/white blooms on the crust form during the maturing process. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle.
Innes Bosworth Ash Log Tamworth, Staffordshire England
An matured unpasteurised goats cheese rolled in salted ash beneath a layer of white rind which creates a jagged, grey circumference when sliced. Garnished with a sprig of fresh rosemary. Minimum weight 160g.
Waterloo Riseley, England
The cheese has a rather French farmhouse style with a creamy rich pate, yet still slightly firm and flaky in the centre. Rich and buttery taste with a gentle earthy aroma.
Shorrock's Lancashire Bomb Goosnargh, Lancashire England
Shorrock's Lancashire Bomb may have a comical Tom and Jerry explosive device appearance about it, but this is a seriously good cheese, in fact the best Lancashire we have tasted! The cheese is matured for two years and will last a further two years if un-opened.
Devon Blue Devon, England
A rich and creamy unpasteurised cows milk cheese using vegetarian rennet. The nutty, tangy blue veins gently bleed into the crumbly cheese which is rather moist with a full earthy aroma and buttery lively taste.
Desserts
Warm Valhronachocolate and Hazel Nut Brownie
6.50
Servedwith chocolate sauce and honeycomb ice cream
Panna Cotta Served with Sambuca Soaked Raspberries
6.50
Lemon Posset Served with Mulled Pear Compote
6.50
Classic Rhubarb and Ginger Compote with Polenta and Almond Crumble,
6.50
Servedwith vanilla ice cream
‘Foresters’ Treacle Tart and Clotted Cream
6.50
Dinner Menu
Bloomer bread with English butter
3.50
Mixed Marinated Olives with Red Pepper, Silver Skin Onions, Chilli and Cumin
4.00
Homemade Nachos
6.00
Served with sour cream, avocado and a spiced cheese sauce
Toasted Bloomer Bread with Tomato Aioli
3.50
Garlic Bread
4.00
Starters
Soup of the Day
6.50
Served with fresh bloomer bread and butter
Grilled Cravettes
8.50 - 17.00
In a rich garlic and fresh herb butter, served with lemon and warm chunky bread
Black Bomber Welsh
8.80
Rarebit served with poached duck egg
Foresters Baby Back Ribs
7.00 14.00
In spiced BBQ sauce with honey and teriyaki dressed Asian slaw choose; Price
Classic Free Range
7.50
Norfolk chicken liver parfait, toasted brioche and aunt Lilly’s piccalilli
Whole Baked Camembert Studded with Rosemary
8.50
Served with house baked chunky garlic bread and red onion marmalade
Ballotine of Ham
8.50
Hock and duck foie gras with sauternes jelly and brioche
Roast White Cross Goats Cheese
7.00
Chicory and watercress salad with pickled walnuts.
H.Forman and Son Finest
9.00
London cure smoked salmon served with fresh breads and butter
Mains
Sausage and Mash of the Day
14.00
Served with caramelised onions jus and vegetable crisps
Pan Seared Rump of Vale Evesham Lamb
20.00
Served with a herb mash, a confit of cherry tomatoes with a rich rosemary and red currant jus
Caledonian 28 Day Aged Scottish Rib Eye Steak
24.00
Served with pomme frittes, confit filed mushroom caramelised onions, slow roast cherry tomatoes, rocket salad and jus
Confit of Gloucester Old Spot
17.00
Pork belly served with bubble and squeak, candied red cabbage, black pudding, pork scratching’s and veal jus and spiced apple sauce
Fresh Garden Pea and Ticklemore
15.50
Goat’s cheese risotto served with black truffle cream and Parmesan tuille
Pie of the Week
16.50
Served with seasonal vegetables
Line Caught Beer Battered Atlantic Cod
14.50
Served with King Edward fat chips, pea and mint puree, house tartar sauce, dressed lemon and scraps
Smoked Caledonian 28 day aged Scottish rib eye burger with fresh horseradish, topped with mozzarella cheese
14.50
Swiss Chard and Ricotta Gnocchi
Served with roast chestnuts and sauce pizzaiola 15.00
Lemon and Thyme Braised Boneless Chicken Thighs
14.00
Served with smoked mash, buttered broccoli and natural cooking liquor
Sides
Mashed Maris Piper Potato
3.50
House King Edward Thick Cut Potatoes
4.00
Seasonal Buttered Vegetables
4.00
Skinny Fries
3.80
Mixed Leaf Salad ewith House Dressing
3.00
Buttered Garden Peas
3.00
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