Menu - The Foresters Arms (2024)

5.80

With gruyere cheese

7.70

With garlic soldiers and balsamic and pear chutney

7.80

With pear and apple chutney and toasted brioche

6.20

With melba‏ toasts and sweet pickled cucumber

14.00

Chicken breast with sweet braised red cabbage chantenay carrot, sauteed green beans

14.50

With sweet braised red cabbage, chantenay carrot, sauteed green beans

13.50

With toasted pine nuts and garlic crostini

14.30

With yorkshire pudding, sweet braised red cabbage, chantenay carrot, sauteed green beans and horseradish cream

14.30

With sweet braised red cabbage, chantenay carrot, sauteed green beans

15.20

With crushed‏ new potatoes, sauteed green beans and balsamic glaze

3.50

With English‏ butter

4.00

With red pepper, silver skin onions, chili and cumin

3.50

With tomato aioli

4.00

0.70

3.00

3.50

3.50

4.10

Germany - ‘Vier’ refers to the abv of this pilsner lager and number of quality ingredients. Clean, crisp, refreshing full bodied taste. brewed in strict accordance to the German purity laws.

4.00

Australia - foster’s is a light golden lager with medium malt character, with a delicate fruity aroma and balanced taste.

4.00

England - a powerful apple aroma leads into a crisp, clean vcider, medium-flavoured, subtle, with a notably refreshing character.

4.15

Spain - sparkling golden colour with white head. Appetizing aromas of sweet grain and malt. Light bodied with good carbonation. Sweet malty taste with gentle hop finish.

3.90

England -‏ London pride is a smooth and astonishingly complex beer, which has a distinctive malty base, complimented by a rich balance of well-developed hop flavours from the target. London pride is an ideal session-strength premium ale.

3.85

England -‏ black sheep ale is a full flavoured, premium bitter with a rich fruity aroma. We use plenty of choice golding hops which give it a roast coffee maltiness followed by black sheep’s characteristic refreshingly dry and bitter finish

4.10

Belgium - stella artois pours to a clear pale golden colour, well carbonated, with a beautiful rocky white foam. The nose is clean, predominantly malty, with a touch of grain. Fruity, balanced well by a delicate but sharp hop bitterness and dryness.

4.15

France -‏ unique recipe distinguished by the use of the aromatic strisselpalt hop – the ‘caviar of hops’. This hop is a totally unique variety, giving the beer an unrivalled aroma and superior taste.

4.15

Ireland - slightly tart dry beer with a strong roast barley element. The balance is achieved more through the innate dryness of roast barley and a subtle sourness of hops. Very complex flavour profile, quite dry and with a huge flavour of roasted barley. This is caused by the blending of young, freshly produced stout with older, aged stout

3.35

Belgium - The beer has a bubbly, thick but short-lived head. \ aroma is characteristically Belgian, with esters, phenols and spice. there is also toffee in the aroma, with a woody, coniferous hint from the phenols. on the palate it has a lively fizz, with a spicy hop flavour and a little spirit kick. fruit includes apples, sharp lemon, almond and vanilla.

3.90

England - the aroma of doom bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more

4.25

4.25

4.25

4.25

4.25

4.25

4.25

3.25

4.25

4.25

4.50

4.50

4.50

4.50

4.40

4.20 - 14.60

Portugal - a light fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering after taste

4.55 - 16.35

Italy - a fresh fruity wine with lots of crunchy fruit. Crisp, citrussy acidity and a well balanced finish

4.85 - 17.50

Spain - modern style with a complex and distinctive full flavour, dry and slightly nutty. Floral hints on the nose belie the touch of honey on the palate

5.55 - 20.30

Chile - thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouth watering acidity

7.50 - 28.10

New Zealand‏ - a rich and succulent pinot gris filled with vibrant aromas of roses, pear and exotic spices. the palate is awash with flavours of stone fruit, ginger and retains a hint of natural sweetness.

4.40 - 15.50

Australia - subtle citrus fruit aromas are balanced with hints of tropical fruits. Finished with a lovely soft hint of butter.

4.65 - 16.70

South africa‏ - has notes of tropical and citrus fruit on the nose and a palate of lychees and melon with a fresh, lingering finish

5.35 - 19.50

France - bright yellow in colour with astonishing aromas of tropical fruits and peach on the nose. The smoothness and the intense flavours are held by a zesty refreshing acidity in the mouth.

6.00 - 22.40

France - fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple. A refreshingly crisp acidity draws it all together beautifully.

7.55 - 28.50

Italy - ripe peach and pears with hints of citrus and a slight honeyed edge held together by steely minerality and a fresh acidity

4.60 - 17.95

Chile -‏ a bright pink rosé, full off summer berry aromas. Refreshingly dry and with a zippy acidity, rounded off by the lashings of supple, juicy fruit.

4.85 - 18.35

France - bright and crisp, with very subtle strawberry fruit and a refreshing dryness. The small proportion of muscat adds a dash of juicy grapeyness.

4.85 - 18.35

Italy - this wine demonstrates just why pinot grigio rosé is so popular at the moment. The elegant bouquet displays strawberry aromas in abundance and intense notes of acacia flowers. Dry, soft and well-balanced on the palate with a round and full bodied structure

6.10 - 22.95

France - this soft, subtle rosé displays nuances of strawberry, raspberry, redcurrant and loganberry and is light in body, leaving a crisp refreshing finish.

4.20 - 14.60

Argentina - a rich, ripe wine with plenty of smooth black fruit and warming hints of spice

4.65 - 16.70

South Africa - beautiful smooth full-bodied red, enhanced by rich mulberry, plum and cassis fruits and subtle soft tannins.

4.85 - 17.50

South africa - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes

5.05 - 18.30

Italy - aromas of cherries, raspberrries and plum follow onto the palate with juicy tannings giving a lovely smooth texture.

5.50 - 19.25

Argentina - an intense red-purple colour, with an equally intense nose of plum and bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.

7.25 - 26.75

Spain -‏ deep ruby red in colour with terracotta reflections, aromas of raisins, vanilla, leather and chocolate leap from the glass. Mature and deliciously smooth on the palate.

4.40 - 15.50

Australia - an inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness

4.85 - 17.50

France - harvested from vines aged around 40 years old, with the low yields of the vines allowing the grapes to develop great intense flavour. Dark ruby in colour, this wine is crammed with inky berry and cherry fruit, with a hint of vanilla on the nose from oak ageing

5.15 - 18.50

Australia - a medium bodied red with a pleasing balance between ripe fruit aromas and savoury notes on the nose. The palate is succulent and mouth filling with lashings of red berry and brambles

5.50 - 19.85

France - showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated oak.

5.95 - 21.85

Australia - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes.

4.55 - 20.05

Australia -‏ aromas of orange blossom, fresh citrus and spice, with a textured and rich palate, a crisp acidity balances the sweetness of the palate and leads on in a zesty finish.

22.05

California - virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit.

6.55 - 30.05

Spain - aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length.

25.05

France - wild honey aromas, luscious apricot fruit, with a racy acidity that superbly balances the sweetness on the excellent finish.

6.00 - 23.00

Spain -‏ extremely fresh with a good balance of fruit, displaying the classic characteristics of its traditional grape varieties

9.00 - 35.00

England - maybe not possessing quite as much yeast character as champagne, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth

7.50 - 27.00

Italy - this fine, fruity prosecco reveals hints of apples and pineapples. Ideal as an apéritif or to accompany light food.

10.00 - 40.00

New zealand‏ - chardonnay based sparkling wine from marlborough’s famous cloudy bay vineyard. Extremely fresh and apple crisp, a fantastic alternative to champagne

48.05

Light yellow in colour, the smooth, rounded character is balanced by the sparkle, lending the wine the charm and a vinous elegance

70.05

With zesty citrus and apple fruits, finally developing a honeyed complexity - a classic to rival any.

60.05

Rose with a light orange tint, a powerful bouquet with ripe raspberry and wild strawberry.

180.05

The wine is luminous pale yellow in colour, tinged with jade green, suggesting light and purity. In the mouth, the aromatic richness comes through with integrity and elegance

4.20 - 14.60

Argentina -‏ a rich, ripe wine with plenty of smooth black fruit and warming hints of spice.

4.65 - 16.70

South Africa - beautiful smooth full-bodied red, enhanced by rich mulberry, plum and cassis fruits and subtle soft tannins.

4.85 - 17.50

South Africa - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes

5.05 - 18.30

Italy - aromas of cherries, raspberrries and plum follow onto the palate with juicy tannings giving a lovely smooth texture

5.50 - 19.25

Argentina - an intense red-purple colour, with an equally intense nose of plum and bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins

7.25 - 26.75

Spain - deep ruby red in colour with terracotta reflections, aromas of raisins, vanilla, leather and chocolate leap from the glass. Mature and deliciously smooth on the palate.

4.40 - 15.50

Australia - an inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry, with a supple texture and a satisfying fruit sweetness.

4.85 - 17.50

France - harvested from vines aged around 40 years old, with the low yields of the vines allowing the grapes to develop great intense flavour. Dark ruby in colour, this wine is crammed with inky berry and cherry fruit, with a hint of vanilla on the nose from oak ageing

5.15 - 18.50

Australia - a medium bodied red with a pleasing balance between ripe fruit aromas and savoury notes on the nose. The palate is succulent and mouth filling with lashings of red berry and brambles.

5.50 - 19.85

France - showing violets and sweet red berries on the nose the palate is rich, velvety and full, with well-integrated oak

5.95 - 21.85

Australia - a brilliant crimson with a purple edge, this is a youthful and vibrant wine offering raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes.

1.70

1.70

1.70

2.20

1.55

1.55

2.45

2.10

2.20 - 4.20

1.70

1.70

1.70

1.55

1.55

1.55

2.75

2.05 - 4.05

0.65

1.70

1.95

1.90

1.90

1.90

2.05

2.30

1.50

2.05

2.05

1.50

2.05

2.05

3.25

3.65

2.95

2.95

3.55

3.35

3.15

1.95

1.95

3.15

1.85

3.35

2.35

2.45

2.15

3.35

3.15

3.35

2.75

1.95

2.95

3.05

3.25

3.30

3.30

3.45

4.35

5.25

3.20

5.40

2.65

3.15

2.85

3.85

3.20

5.50

3.30

4.50

5.00

3.30

4.00

3.20

4.45

5.05

4.15

3.50

With english butter

4.00

With red pepper, silver skin onions, chilli and cumin

6

Served with‏ sour cream, avocado and a spiced cheese sauce

3.50

With tomato aioli

4.00

6.50

Served with fresh bloomer bread and butter. Please ask server

8.50 - 17.00

In a rich garlic and fresh herb butter, served with lemon and warm chunky bread

8.80

Served with‏ poached duck egg

7.00 - 14.00

With honey‏ and teriyaki dressed asian slaw

7.50

Chicken liver parfait, toasted brioche and aunt lilly’s piccalilli

8.50

Served with house baked chunky garlic bread and red onion marmalade

8.50

With sauternes jelly and brioche

7.00

With pickled walnuts.

9.00

Served with fresh breads and butter

14.00

Served with caramalised onion jus and vegetable crisps please ask server

14.50

Served with king edward fat chips, pea and mint puree, house tartar sauce, dressed lemon and scraps

14.50

With fresh horseradish, topped with mozzarella cheese served in a double seeded cream brioche bun

15.00

Served with roast chestnuts and sauce pizzaiola

7.00

With skinny fries and dressed petit salad

24.00

Served with pomme frites, confit field mushroom caramelised onions, slow roast cherry tomatoes, rocket salad and jus

9.00 - 12.00

With gloucester old spot pork pie or montgomery cheddar or both! Served with ‘aunt lilly’s’ piccalilli, fresh bloomer and butter, mixed leaf salad and pickled onions

15.50

Served with black truffle cream and parmesan tuille.

5

Smoked bacon, red onion and grain mustard mayonnaise

5

With tomato sauce and mayonnaise

5

With fresh‏ horseradish cream

5

With roasted vine tomatoes and worcestershire sauce

5

With tomato‏ sauce and mayonnaise

5

With spiced apple sauce

3.50

3.80

4.00

3.00

4.00

3.00

A cheese made from unpasteurised sheep`s milk using vegetable rennet. It has natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp and crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese. Regular award winner

Ticklemore is a gentle, very pale, goat’s milk cheese with a white bloomy rind. The natural grey/white blooms on the crust form during the maturing process. The flaky pate has tiny eyelet holes scattered throughout and the taste is fresh, light and gentle.

An matured unpasteurised goats cheese rolled in salted ash beneath a layer of white rind which creates a jagged, grey circumference when sliced. Garnished with a sprig of fresh rosemary. Minimum weight 160g.

The cheese has a rather French farmhouse style with a creamy rich pate, yet still slightly firm and flaky in the centre. Rich and buttery taste with a gentle earthy aroma.

Shorrock's Lancashire‏ Bomb may have a comical Tom and Jerry explosive device appearance about it, but this is a seriously good cheese, in fact the best Lancashire we have tasted! The cheese is matured for two years and will last a further two years if un-opened.

A rich and creamy unpasteurised cows milk cheese using vegetarian rennet. The nutty, tangy blue veins gently bleed into the crumbly cheese which is rather moist with a full earthy aroma and buttery lively taste.

6.50

Servedwith chocolate sauce and honeycomb ice cream

6.50

6.50

6.50

Servedwith vanilla ice cream

6.50

3.50

4.00

6.00

Served with sour cream, avocado and a spiced cheese sauce

3.50

4.00

6.50

Served with fresh bloomer bread and butter

8.50 - 17.00

In a‏ rich garlic and fresh herb butter, served with lemon and warm chunky bread

8.80

Rarebit served with poached duck egg

7.00 14.00

In spiced BBQ sauce with honey and teriyaki dressed Asian slaw choose; Price

7.50

Norfolk chicken liver parfait, toasted brioche and aunt Lilly’s piccalilli

8.50

Served with house baked chunky garlic bread and red onion marmalade

8.50

Hock and duck foie gras with sauternes jelly and brioche

7.00

Chicory and watercress salad with pickled walnuts.

9.00

London cure‏ smoked salmon served with fresh breads and butter

14.00

Served with‏ caramelised onions jus and vegetable crisps

20.00

Served with a herb mash, a confit of cherry tomatoes with a rich rosemary and red currant jus

24.00

Served with pomme frittes, confit filed mushroom caramelised onions, slow roast cherry tomatoes, rocket salad and jus

17.00

Pork belly served with bubble and squeak, candied red cabbage, black pudding, pork scratching’s and veal jus and spiced apple sauce

15.50

Goat’s cheese risotto served with black truffle cream and Parmesan tuille

16.50

Served with seasonal vegetables

14.50

Served with King Edward fat chips, pea and mint puree, house tartar sauce, dressed lemon and scraps

14.50

Served with roast chestnuts and sauce pizzaiola 15.00

14.00

Served with smoked mash, buttered broccoli and natural cooking liquor

3.50

4.00

4.00

3.80

3.00

3.00